This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer. From American back yards, Singaporean street markets and Australian beaches to Spanish terraces and British gardens, barbecues are a feature of the best of summer eating, and loved by all. Almost every nation of the world has contributed something towards the tradition of outdoor grilling, and innovation and new ideas are increasingly welcomed as our summers get hotter and the barbecue season gets ever longer and we eat outdoors more and more often.

Nothing compares to the flavours, aromas and all round experience of a barbecue. Whether you are looking for elegant, international recipes, robust family favourites or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous homemade chutneys, relishes and marinades to fill each barbecue with unforgettable flavour.

Scoop up creamy dips with homemade breads to start, or try appetizers fresh from the grill, such as Mexican Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat's Cheese Pizza and, of course, unbeatable Home-made Burgers with Relish, alongside an array of inspired salads and vegetable side dishes. Cool down with luscious cocktail and ice cream recipes to delight children and adults alike, or keep the grill hot for sweet delights such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows or Calvados-Flamed Bananas.

With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose, cooking times, and all the necessary techniques, readers can safely and confidently enjoy the best of outdoor eating as long as the summer lasts, with enough new recipes for every day of the year.