With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving homemade food gifts. What could be more wonderful than receiving a jar of homemade chutney, tray of sticky, gooey brownies or a bottle of fresh elderflower cordial, all packaged beautifully with a hand written label? With a huge variety of recipes and ideas for every season and occasion, from ginger beer, Chinese fortune cookies and lemon curd, to Christmas tree biscuits, slow-roasted tomatoes and wedding favors, there is sure to be something for everyone. Annie's inventive tips will inspire homemade gifts that are filled with love and originality.
