This title includes delicious soup recipes for the whole family. Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.
Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. This title features step-by-step instructions that make cooking simple, guiding you through all the essential techniques from how to puree to making stock. In a portable compact format, it is perfect for taking with you to the farmer's market.
